Since the early 20th century, egg cartons have existed in some form or another. The pulp egg carton, as we know it now, wasn’t created until the middle of the 20th century.

Eggs were traditionally sold loose or in quantity, frequently in baskets or crates, before the pulp egg carton was invented. As a result, eggs were difficult to transport and sell since they were frequently cracked or damaged. Egg farmers started looking for a better way to transport and package their product as a result.

The first egg cartons were created in the 1920s. These early cartons, which could hold a dozen eggs, were generally composed of paperboard. They were, however, not particularly sturdy and frequently broke during shipping.

The first egg cartons were created in the 1920s. These early cartons, which could hold a dozen eggs, were generally composed of paperboard. They were, however, not particularly sturdy and frequently broke during shipping.

The pulp egg carton was created in the 1940s. These egg-shaped cartons were created by molding recycled paper and water into the shape of an egg carton. The resultant carton could store a dozen or more eggs and was sturdy and lightweight.

Due to its durability, affordability, and environmental friendliness, the pulp egg carton soon gained popularity among egg producers. Producers were able to cut waste and save resources by employing recycled paper goods as the primary raw material for the cartons.

In conclusion, pulp egg cartons have a history that stretches back to the middle of the 20th century, when egg producers started to search for a better way to transport and package their product. The resultant pulp egg carton was sturdy, light weight, and environmentally benign, and it rapidly became the egg producers’ favored option. The popular and environmentally friendly option for egg packaging nowadays is pulp egg cartons.